**General Manager - California****Description****CULTIVATING A BETTER WORLD**- Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY****WHAT'S IN IT FOR YOU**- Medical, dental, and vision insurance & 401k- Quarterly bonus program- Opportunities for people-development bonuses- Tuition assistance (100% coverage for select degrees or up to $5,250/year)- Career growth (need we say more?)- Paid time off- Holiday closures**WHAT YOU'LL BRING TO THE TABLE**- A friendly, enthusiastic attitude- Business knowledge (P&L management, food safety, sales-forecasting, staffingyou get the idea)- Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant- A creative approach to marketing (fundraisers, community-engagement, etc.)- Passion for leadership and team development- The ability to deliver a great guest experience- Previous restaurant experience- Ability to jump in and assist where needed- The ability to communicate in the primary language(s) of the work location**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.**PAY TRANSPARENCY****ABOUT CHIPOTLE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.**Primary Location***: CA-San Jose-(CA)-1765 - Brokaw North-(01765)**Work Locations***: 1765 - Brokaw North-(01765) 1095 East Brokaw Road, Suite 70 San Jose 95112**Job***: Restaurant Management**Job Posting***: Aug 25, 2023, 5:01:49 PM**Job Number**:**23032355
