Key Responsibilities:
- Oversee the day-to-day operations of five restaurants and four bars, ensuring high standards of service and guest satisfaction.
- Lead and motivate a diverse team of restaurant and bar staff, providing guidance, training, and support as needed.
- Develop and implement operational policies and procedures to optimize efficiency and minimize costs.
- Collaborate with the culinary team to develop menus and ensure consistency in food quality and presentation.
- Monitor inventory levels and control costs through effective ordering and inventory management practices.
- Conduct regular staff meetings and training sessions to enhance team performance and promote a culture of continuous improvement.
- Maintain a strong focus on cleanliness, sanitation, and safety standards in all F&B outlets.
- Handle guest complaints and resolve issues promptly and professionally.
- Prepare and analyze financial reports, including revenue projections, budget variance analysis, and profit margins.
- Foster positive relationships with suppliers, vendors, and other stakeholders to ensure smooth operations.
Qualifications:
- Previous experience (minimum 5 years) in food and beverage management, preferably in a multi-outlet environment.
- Fluent in both Spanish and English, with excellent communication skills.
- Strong leadership abilities, with a proven track record of building and motivating high-performing teams.
- Extensive knowledge of F&B operations, including menu development, inventory management, and cost control.
- Experience working in Latin America, with a deep understanding of regional preferences and culinary trends.
- Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
- Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
This position offers a competitive salary and benefits package, along with the opportunity to work in a vibrant and dynamic environment.
**The start date for this role is scheduled for June.